Blog

In the world of culinary delights, fish sauce stands out as a unique and essential ingredient, particularly in Southeast Asian cuisine. With its rich flavor and centuries-old tradition, fish sauce adds the perfect unique flavor and a touch of the sea to various dishes. In this blog post, we'll explore the history, production process, culinary uses, health benefits, and more about fish sauce.

You may have sat in a sushi restaurant or walked through Japanese cultural souvenir shops and come across round-shaped red dolls just about everywhere. They are called “Daruma” and have been a very big part of Japanese culture for many centuries now. Many believe in their symbol of good fortune and perseverance and Japanese people find spiritual meanings in these auspicious dolls.

Founded in 1918 as a family-run business, Thanh Ha is the longest-standing Fish sauce enterprise in Phu Quoc Island, Vietnam. In 1998, they were one of the first fisheries enterprises to be allowed to export to Europe, under the brand Minh Ha Foods. Minh Ha Foods and Thanh Ha became the pioneer in the Vietnamese fish sauce Industry. Today, the company offers a first-class, authentic array of products. With their fishing boats, they select only the best fish for their products. Their authentic array of products makes it a perfect match for Beagley Copperman.

Anyone who likes spicy Asian noodles will know the products of Samyang! With our big range of different Samyang flavors, it might be hard to choose which one suits you the most. To get a good overview of spiciness, we ranked our Samyang noodles on the Scoville scale for you and your customers!

So bright, so sweet, so versatile: one taste of an ube-flavored sweet treat and you'll get hooked! This taste must come from some sort of magical place, right? Well, the answer might surprise you!