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At Beagley Copperman, we’re passionate about providing top-quality Asian ingredients to take your business or resturant to the next level. Our wide range of rice, sourced from authentic and premium brands, is perfect for both retailers and professional chefs seeking premium wholesale products. F rom creating perfectly shaped sushi rolls to aromatic rice bowls, with a strong commitment to quality, freshness, and consistency, we’ve become a trusted supplier to many retailers and restaurants in Europe.
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Our rice collection
Sushi rice
Sushi rice is a short grain rice which is essential for creating delicious sushi rolls and other Japanese delicacies. We have carefully selected the best sushi from premium brands such as Kokuho and Miyamoto to ensure the perfect stickiness and texture. Whether you’re a professional chef seeking the texture for sushi or looking for wholesale-priced sushi rice for your supermarket, we offer a variety of sizes, including 5kg,10kg, and up to 20kg bags.
Is sticky rice the same as sushi rice?
No, sticky rice and sushi rice are not the same. While both types of rice are sticky, they have distinct characteristics and are used for different purposes. Sticky rice is high in amylopectin, making it extremely sticky when cooked, and it is commonly used in various Asian cuisines for desserts. Sushi rice, is a short-grain rice, has a more balanced stickiness than sticky rice that allows for shaping sushi rolls.
Brown rice
Brown rice is a whole grain rice that contains a high amount of fiber, vitamins and minerals, it’s a versatile ingredient, perfect for both savory and sweet dishes. A t Beagley Copperman, we offer the best of the best quality brown rice in larger quantities from Kokuho. As a professional chef, brown rice can be perfectly incorporated into your menu as a delicious side dish, in rice bowl or added in dessert rice pudding recipes.
What are the nutritional benefits of brown rice?
Brown rice improves digestion due to its high fiber content and provides essential nutrients which contains magnesium, manganese, phosphorus, selenium, and vitamin B6, which contribute to various bodily functions. It futhermore reduces the cholesterol levels and lowers the risk of heart disease.
Red rice
Thai red rice is a unique variety that has a deep reddish color. This grain of rice is not only visually appealing but it is rich in fiber and antioxidants. Perfect for salads, grain bowls, and even dessert recipes, Thai red rice’s texture and taste stands out as a premium choice in Asian cuisine.
What gives Thai red rice its red color?
The unique color of Thai red rice comes from its outer bran layer called anthocyanins, powerful antioxidants found in blueberries aswell and which contain various health benefits. Unlike white rice, where the outer bran layer is removed, Thai red rice keeps its bran, preserving its unique color and a higher nutrient content, including fiber, vitamins, and minerals.
Square Rice Flake
Square Rice Flake is a versatile ingredient ideal for creating light, crispy textures in various Asian dishes. It’s commonly used in Vietnamese, Thai, and Chinese cuisines to add a delicious crunch to spring rolls, salads, or as a topping for soups. With its quick cooking time, square rice flake helps chefs and home cooks save time while creating a signature, authentic experience in each dish.
What is the shelf life of Thai Red Rice and Square Rice Flake for wholesale?
Both products have a long shelf life when stored in a cool, dry place. Thai red rice can last up to a year, while square rice flake retains its quality for around 8-12 months. For best results, keep both in their premium airtight packaging.
Browse our selection today and discover why retailers and chefs choose our products for their customers and dishes.