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As a premium rice distributor, we understand that rice is a staple food for billions of people across the world. It is more than just a grain but an important part of culture, tradition, and cooking excellence. With a range of many varieties, each having its unique textures, flavors, and cooking methods, rice offers a world of possibilities to many diverse customers. Whether seeking jasmine rice in bulk, a sticky base for desserts, or the essential ingredient for shaping authentic sushi, we’ve got them all!
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A grain for every cuisine, a taste for every customer
Jasmine Rice
Renowned for its delicate popcorn-like aroma and lightly sweet flavor which comes straight from the plant. It is a long, slender grains, when cooked, maintain a fluffy yet slightly sticky texture, which complements making a wide range of dishes. Among our many Thailand brands such Siam Pure and Spoon & Spoon we also range many amazing Jasmine rice from other countries such as Absornsawan Cambodian Jasmine rice and Dragon & Phoenix. Whether paired with savory curries, stir-fries, or enjoyed on its own, Jasmine rice is a good source of iron and contains many antioxidants as well! We are also a proud supplier of a superior quality long-grain rice brand which is particularly great for restaurants Mr Jackson It comes in a 20kg bag perfect for fried rice.
Glutinous Rice
Known for its sticky consistency, glutinous rice —despite its name— does not contain gluten. This short-grain rice, which is common in East and Southeast Asian cooking, contains no starch amylose which makes it become appealingly sticky when cooked. It is ideal for dishes like sticky rice desserts, and sushi, or as a binding ingredient in certain recipes. Experience excellence in many of our premium brands such as Kaijae rice, Siam Pure and Spoon &Spoon. This type of rice’s unique chewy texture adds a distinct flavor to dishes, both sweet and savory. Many customer favorites such as the mochi, the famous Thai mango sticky rice dish are all made from glutinous rice.
Sushi Rice
The main ingredient of Japan's iconic sushi is sushi rice. This short-grain rice variety has a particular stickiness that allows it to hold together perfectly when shaped for sushi rolls, nigiri, or other sushi delicacies, ensuring a balance of taste and texture in every bite. This rice is low in fat and traditionally prepared without frying or mayonnaise, making it a low-calorie option. Miyamoto has the perfect rice specially made to craft delicious sushi its consistency makes it perfect for restaurants or households.
Rice flour
Rice flour is made from the finest rice grains, these flour brands promise superior quality and versatility that customers seek. Gluten-free and of the finest quality, it’s the ultimate choice for health-conscious consumers and many chefs. It’s the secret ingredient for perfect pastries, crispy coatings, and heavenly batters. Lotus, Vinh Thuan, are a few of the many premium brands that provide pure, quality, and delicious rice flour ready to give your customers the perfect cooking experience.