There are many ways to use this sauce…
Vegan Fish Sauce?!
Founded in 1918 as a family-run business, Thanh Ha is the longest-standing Fish sauce enterprise in Phu Quoc Island, Vietnam. In 1998, they were one of the first fisheries enterprises to be allowed to export to Europe, under the brand Minh Ha Foods. Minh Ha Foods and Thanh Ha became the pioneer in the Vietnamese fish sauce Industry. Today, the company offers a first-class, authentic array of products. With their fishing boats, they select only the best fish for their products. Their authentic array of products makes it a perfect match for Beagley Copperman.
More and more people are choosing to eat vegan. This is good for a better lifestyle. Because Minh Ha is well known, they want to make the fish sauces accessible to everyone. As a result, they have created a special brand for vegan fish sauce, named Nhattam. Nhattam means “one heart”. Nhattam brings the best vegan food from the heart of the producer to the heart of the consumer.
These delicious Fish Sauces are available in 3 flavors: Vegan Fish Sauce, Original Fish Sauce and Garlic & Chili fish sauce. For every dish you prepare, there is a delicious fish sauce available! The Original sauce and Garlic & Chili sauce are halal. Need a sauce for a dish like summer rolls? The Vegan sauce is one of the best dipping sauces we have ever tasted, just sooooo tasty!
Do you want to know how to make these delicious summer rolls? Read our recipe in the link below and watch our video!
Vietnamese Summer rolls
- 6 sheets of Rice Paper by Hồ Gươm Ha Noi
- Carrot
- Bean sprouts
- Cucumber
- Lettuce
- Rice Vermicelli Size S -Bún tươi hà nội - 0,9mm (1580)
- 150 grams of tofu
- Mint & coriander leaves
How to make Vietnamese Summer rolls with Thanh Ha?
1. Drain the tofu and cut into strips. Heat 1 tablespoon of oil in a pan and fry them on both sides.
2. Cook the noodles according to the instructions on the package and cut the vegetables into strips.
4. Fill a large bowl with warm water, the warmer it is, the faster the rice sheets will be ready to use.
5. Dip the rice sheet in the bowl with water and take it out so that it is soft (but not falling apart).
6. Put some of the herbs, noodles, tofu & vegetables in the middle and roll up. Continue until you have 6 summer rolls.
7. Dip the rolls in our delicious vegan fish sauce and enjoy your meal!
