KNORR

Knorr supports farmers & sustainability

The Knorr Partnership Fund invests 1 million euros annually in projects to help meet the Sustainable Agriculture Code requirements. Farmers can be recognized with the "Knorr Landmark Farm" status for demonstrating high standards of sustainable agriculture. Knorr prioritizes animal welfare for meat in their products and collaborates with NGOs to ensure high welfare standards. Knorr aims to make nutritious food available globally and donates meals annually on World Food Day. As part of the Unilever Sustainable Living Plan, Knorr has goals to reduce salt content in their foods and improve nutritional standards.

Knorr uses the drying method when processing their vegetables. Drying is the oldest food preservation method that has been used for thousands of years. It helps to maintain the color, smell, and taste of raw materials for a longer time. Drying eliminates the water in vegetables and fruits without the need to add preservatives. The process is used for many raw materials, and it helps to preserve them for the present and future.

Why do people choose Knorr

·         A diverse range of products

·         High-quality ingredients

·         Convenient & Easy to use

·         Minimal cooking-time

·         Versatile

·         Well-known brand worldwide

Liquid seasoning— taste the difference

Knorr’s liquid seasoning is number one in the Philippines which provides a unique taste and aroma that cannot be found in any other liquid seasoning. It is made with sustainable ingredients and includes lots of vegetables. Additionally, it has no added flavor enhancers, artificial colorings, or preservatives. It is a versatile seasoning that can be used in a wide variety of dishes, including marinades, stir fry, and dipping sauces. Its distinct flavor makes it a popular choice for those who are looking to elevate the taste of their dishes.

The product comes in two variants, Original and Chili, with pack sizes ranging from 12ml to 1L. The product is sourced from the Philippines and has a shelf life of 12 months.

Knorr’s powder seasoning –where flavor is everything

Knorr’s seasoning powders are carefully prepared to replicate the authentic taste of Filipino dishes, ensuring that customers can enjoy the flavors they love without the hassle of preparing them from scratch. These powders offer a convenient way to add flavor to dishes, saving customers time and effort in the kitchen. They can simply sprinkle the powder onto their food to instantly enhance its taste. Knorr’s seasoning powders can be used in a wide range of dishes, from soups and stews to marinades and stir-fries, giving customers the flexibility to experiment with different recipes and flavors.

They are available in many flavors such as the savory goodness of Knorr seasoning powder for chicken and pork seasoning, perfect for creating tangy and flavorful stir-fries. Elevate your meals with Knorr mushroom granules adding creamy goodness to your favorite vegetable dishes. For a taste of Filipino barbecue, Knorr's meaty granule brings out the smoky sweetness in meaty dishes.

Knorr’s soups— your secret ingredient

Knorr offers a delicious range of soup flavors in the Philippines, catering to diverse tastes. Knorr understands the Filipino taste and creates soups that cater to it, incorporating beloved local ingredients and traditional flavors. Additionally, Knorr soups offer convenience without compromising on taste, making them a practical choice for busy Filipino households. From rich and savory Cream & Mushroom soup to comforting Corn Soup, each flavor is made to satisfy the taste buds of many. Indulge in the warmth of Chicken & Corn soup, and the flavorful taste of Sinigang sa Sampalok, or the creamy goodness of Crab & Corn soup. With Knorr, there's a flavor to suit every Filipino taste, promising a delicious and satisfying soup experience every time.