Exploring the excellence of Kokuho USA rice
Why the price gap between the two Kokuho rice variants?
When it comes to sushi and Asian cuisine, Kokuho remains unmatched with a promise of superior quality, beautiful aroma, unique flavor, and impeccable texture. While both these medium-grain rice varieties uphold the brand's reputation for excellence beyond compare, they cater to particular preferences and needs within Asian cuisine.
Kokuho Rose California Supreme Sushi Rice
Top grade: best of the best rice
A top-grade, unique variety of rice you can’t find anywhere else. A longstanding tradition as the sushi rice of choice, Kokuho Rose has an unmatched consistency, supreme quality, tender texture, and incredible taste. Specially created for sushi connoisseurs and professional chefs looking for superior table quality. This best-of-the-best rice makes every dish a star— perfect for high-quality sushi and rice bowls.
Why is Kokuho Rose supreme?
Exclusive seed
One of the most intriguing aspects of Kokuho Rose is its exclusive seed. Unlike other rice varieties, the seed used in Kokuho Rose is proprietary, meaning that no other producer has access to it. This exclusivity contributes significantly to its rarity and desirability among chefs and consumers who seek phenomenal quality in their culinary sushi creations.
Unique variety rice
What sets Kokuho Rose apart is its unique variety, making it a standout among rice cultivars. How this particular rice is made involves specialized techniques that enhance its flavor, impeccable texture, and beautiful aroma, resulting in a rice grain that elevates sushi and other Asian dishes to extraordinary levels.
Kokuho California Premium Sushi Rice
Price point product for high-quality
On the other hand, Kokuho California Premium Sushi Rice caters to a slightly different target market. Positioned as a price point product, it offers high-quality US-grown rice at a more affordable price compared to Kokuho Rose California Supreme Sushi Rice. This makes it an attractive choice for customers who prioritize quality but are mindful of their budget.
Why is Kokuho Yellow?
Calrose seed: Kokuho Yellow
The seed used in Kokuho California Premium sushi rice is a type of Calrose rice, commonly known as Kokuho Yellow. Despite its name, the grain of this rice is not yellow; rather, it's a reference to easily identify this particular variety and to meet the preferences of customers. Calrose rice is a long-standing household favorite and the highest quality Calrose seed that’s only grown in the USA. Because of its fluffier texture when cooked, it’s the perfect side dish or base in stir-fry, risotto, or paella—great for rice puddings, too.
Meeting customer needs
By offering Kokuho Yellow, the brand ensures that customers can easily identify and select the rice that best suits their cooking requirements. Whether it's for sushi, rice bowls, or other Asian delicacies, Kokuho California Premium Sushi Rice provides a reliable option without compromising on excellent quality.
While both Kokuho Rose and Kokuho Yellow rice variants offer high quality and premium taste, there may be a noticeable price difference between the two. Factors such as the rice's grain size, origin, and processing methods contribute to this variance. Generally, Kokuho Yellow rice tends to be priced slightly lower than Kokuho Rose due to differences in production costs and market demand. However, both varieties are renowned for their superior flavor and texture, making them excellent choices for consumers looking to elevate their cooking experience. Available in many sizes such as 20kg, 10 kg 5kg bags or 1-5kg resealable bags.