TH | Pantai | Chilli Paste with Soya Bean Oil Medium Hot | 12x500g.
TH | Pantai | Chilli Paste with Soya Bean Oil Medium Hot | 12x500g.
Product page usp
- Assistance By Phone
- Eu Law Product Labels
- Number 1 Brands
- Best Pricing
- Orders confirmed before 12 AM are shipped tomorrow
This paste tastes great with steamed jasmine rice and is often used in Tom Yum soup recipes. Try it as a dipping sauce for your shrimp crackers or stir fry it with vegetables or meat. Wholesalers, restaurants, and shop owners value Pantai for its dedication to delivering top-notch products. The pastes from Pantai are carefully prepared to ensure a delightful and genuine Thai culinary journey. Elevate dishes with the rich and aromatic flavors Chilli Paste with Soya Bean Oil Medium Hot 500g bring to your creations. Embrace the traditional and diverse tastes of Thailand that Pantai's pastes offer. Choose Pantai for quality, authenticity, and a true taste of Asia. Order now to enrich your menu or product offerings and let your customers savor the flavors of Chilli Paste with Soya Bean Oil Medium Hot 500g.
| Gross Weight SU | 10 |
| Sales Unit | DOOS |
| Packing | 12X500G. |
| CBM (volume) | 0.0145 |
| Brand | PANTAI |
| Country of origin | TH |
| HS Code | TH | 21039090 89 |
| Multipack Amount | 1 |
| Ingredients | sugar, shallot, garlic, 15% SOYbean oil, 10% dried chili, FISH sauce (ANCHOVY extract (FISH), salt, sugar), tamarind, spices, flavour enhancers (E621, E631, E627), colour (E160c). Storage conditions: keep refrigerated after opening. |
| Energy | 1580kJ/377kcal |
| Fat | 15g. |
| Of which saturated fat | 2,5g. |
| Carbohydrates | 55g. |
| Of which sugars | 41g. |
| Protein | 3,5g. |
| Salt | 5g. |
| Allergen Fish | Fish |
| Allergen Soy | Soy |
| Vegan | NO |
| Halal | YES |
About PANTAI
Pantai has created the most quality trusted products of authentic Thai sauces and pastes in over 60 years, and has since turned into the award-winning brand it is today. Each product is prepared carefully and honestly in order to satisfy customers' tastebuds.