Noodles

Types of Asian noodles:

Udon noodles

They are fresh, thick and chewy Asian noodles that are a staple of Japanese cuisine. They are made with wheat flour and water and have a soft and springy texture that allows them to maintain their shape during cooking. Udon can be enjoyed hot or cold, in soups, stir-fries, or as a side dish.

Are ramen and udon noodle the same?
Ramen and udon noodles are both popular Japanese noodle dishes, but they differ in several ways. Udon noodles are thicker, chewier, and made primarily from wheat flour, with a lighter and simpler flavor. Ramen noodles, on the other hand, are thinner, firmer, and often made with wheat flour and egg, and have a richer taste.

Store dry noodles in a cool, dry place, away from direct sunlight. For fresh noodles like our udon noodles, refrigeration is recommended to preserve their texture and taste.

Pancit noodles

Canton noodles are perfect for creating quick and flavorful meals. These wheat-based noodles are often pre-cooked and dried. Their adaptability to different sauces and seasonings makes them a popular choice in many Asian households for dishes such as stir fries.

Bihon noodles are thin, white Asian rice noodles popular in Filipino cuisine. They are made from rice flour and water and have a delicate and slightly chewy texture. Common dishes include pancit, a stir-fried noodle dish, and sinigang, a sour soup. Bihon noodles also make a great gluten-free option for customers seeking healthy, delicious alternatives.

What is the difference between Bihon noodles and Canton noodles?
While both are types of pancit noodles used in Asian cuisine, canton noodles are flat, white rice noodles and have a soft, chewy texture. It is often used in Chinese cuisine and pancit. Bihon noodles are very thin, white rice noodles commonly used in Filipino cuisine, especially in dishes like pancit bihon.

Rice noodles

Rice noodles are naturally gluten-free and have a soft, light texture. Made from rice flour and water, they are popular for their ability to absorb flavors, making them ideal for soups and spring rolls. These noodles are essential for health-conscious consumers and those seeking authentic Asian dishes.

They come in a variety of sizes, depending on the brand and the specific dish your customers wish to prepare. The sizes range from 1 mm to 10 mm, with 4 mm, 7 mm, and 10 mm being ideal for Pho dishes. Our selection also includes red rice noodles in 7 mm, which are commonly used in Banh Da Ao.

Yellow and Egg Noodles

Mie noodles are a popular choice in Indonesian cuisine. They are yellow and are available in both thin and thick varieties. They are made from wheat flour and eggs, which provide a rich flavor and a slightly chewy texture. Mie noodles are versatile and can be used in various dishes, including stir-fries, noodle soups, and noodle salads.

 Egg noodles are versatile noodles made from wheat flour and egg. They are known for their rich flavor, golden color, and chewy texture. Common dishes include lo mein, chow mein, and wonton soup. We offer bulk packaging options for all our noodle types, making them perfect for retailers and food service providers.

Why Choose Beagley Copperman?
With years of expertise in the Asian food industry, we are committed to delivering premium products that align with your business needs. Our noodles are made with authenticity, quality, and flavor in mind, making us a trusted partner for retailers around the globe.

Let Beagley Copperman help you stock your shelves with the best Asian noodles, including instant fresh udon noodles, pancit canton noodles, and much more. Place your bulk order today and share with your customers our wide range of high-quality products!