KR | Samyang | Buldak Ramen Hot Chicken Carbo Big Bowl | 16x105g.
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Samyang's Buldak Ramen Hot Chicken Carbo Bowl is a must-have for every spicy food lover and a great addition to the assortment of restaurants, wholesalers, and stores specializing in Asian cuisine. Let your customers indulge in this delicious and flavorful Asian treat! As a wholesale supplier, you can confidently offer the Samyang Carbo noodles in a bowl to your customers, knowing that you are providing a high-quality and authentic Asian product. These ramen are a popular choice among Korean food enthusiasts and will surely be a hit in your store or wholesale business.
Expiration date | 2025-02-06 |
Country of origin | KR |
Gross Weight SU | 2.18 |
Sales Unit | DOOS |
Packing | 16X105G. |
CBM (volume) | 0.0325 |
Brand | SAMYANG |
Multipack Amount | 1 |
HS Code | KR | 19023010 30 |
Ingredients | 71,1% Noodles: WHEAT flour (GLUTEN), modified tapioca starch, refined palm oil, modified potato starch, refined salt, emulsifier (E322 (SOY), E422, E475), onion extract, acidity regulator (E330, E339, E500, E501), thickener (E412), mixed tocopherol powder, flavor oil (green tea), coloring agent (E101). 16,7% Soup: water, SOY sauce (defatted SOYbean, acidity regulators (E500, E507, E524), water, salt, WHEAT (GLUTEN)), white sugar, 9,4% chicken flavor powder (corn syrup, water, salt, yeast extract, roast vegetable flavor (vegetable oil (SOY), ginger oleoresin), maltodextrin, corn starch, white sugar, flavor enhancers (E635, E621), creamer (corn syrup, palm oil, sodium CASEINATE (MILK), acidity regulator (E340), lecithin (SOY), anti-caking agent (E551), coloring agent (E101)), glycine, thickener (E414, E1450), anti-caking agent (E551), mix of vitamins (vit. C, vit. B1, vit. E, vit. B2)), 8,7% chicken flavor, chilli pepper powder, red pepper powder, SOYbean oil, onion, red pepper seed oil, garlic, modified potato starch, decolorized chilli extract, coloring agent (E160c), black pepper powder, curry powder, Lactobacillus fermented powder. 12,2% Powder: MILK powder, white sugar, salt, MOZZARELLA CHEESE powder (MOZZARELLA CHEESE (MILK), enzyme modified CHEESE (MILK), MILK cream, mixed skim MILK powder, LACTOSE (MILK), water, coloring agent (E160c, E160b), palm oil, demineralized WHEY powder (MILK), dextrin, sodium CASEINATE (MILK), CHEDDAR CHEESE (MILK), acidity regulator (E331, E339), preservative (E270), emulsifier (E471), flavor (MILK)), BUTTER powder (MILK), modified potato starch, curly parsley, SOYbean oil, garlic powder, pepper powder. Caution! This product is manufactured in a facility that also processes CELERY, CRUSTACEANS, EGG, FISH, MOLLUSCS, MUSTARD, NUTS, PEANUTS and SESAME. Preparation: remove the sachets. Add boiling water up to inner line, cover for 4 minutes and then drain the water (remain 3 spoons). Add the liquid sauce and flakes. Mix well and serve. Storage conditions: store in a cool, dry place. Avoid direct sunlight. |
Energy | 1778kJ/425kcal |
Fat | 15g. |
Of which saturated fat | 7,5g. |
Carbohydrates | 66g. |
Of which sugars | 6,3g. |
Protein | 6,3g. |
Salt | 2,6g. |
Allergen Gluten | Gluten |
Allergen Soy | Soy |
Allergen Milk | Milk |
Vegan | NO |
Halal | YES |
About SAMYANG
Addicted to Spice! Is just an understatement for this Korean noodle. Samyang Foods Co., Ltd. is the most popular and influential spicy ramen noodle that perfectly blends flavors to create the amazing mouth-watering delicious taste that keeps many wanting more. The animated "Hochi" is a proud Samyang character who is loved by everyone and ready to spice up your shelves with the Global icon of K-spicy ‘Hot Chicken Ramen’. At the heart of Samyang Foods offerings are their iconic Hot Chicken Noodles. The brand has mastered the art of creating delectable noodles, notably their famous 'Samyang Noodles Carbonara', 'Samyang Noodles Cheese', and other 'Samyang Buldak Noodles'. These instant noodle varieties have become synonymous with indulgence and excitement. They perfectly blend spiciness, creaminess, and bold flavors to create a mouthwatering experience that keeps customers coming back for more.