VN | Vinh Thuan | Radish Cake Flour tui cu cai | 20x400g.
VN | Vinh Thuan | Radish Cake Flour tui cu cai | 20x400g.
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Specifications
Specifications
Product numbers
SKU
4565
General
Navision
| Expiration date | 2026-05-23 |
| Sales Unit | DOOS |
| Brand | VINH THUAN |
| Packing | 20X400G. |
| CBM (volume) | 0.0289 |
| Country of origin | VN |
| HS Code | VN | 19030000 90 |
| Multipack Amount | 1 |
| Gross Weight SU | 9 |
Ingredients
| Ingredients | 80% rice starch, tapioca starch. Preparation: Vietnamese based Vinh Thuan brand offers a unique flour mix made of rice flour and tapioca starch which would suit to make the traditional Radish cake flour. Vinh Thuan radish cake flour is available in a 400g packet. To make the cake, you can use turnips (radish) cut into very small pieces with dried shrimp, meat and peanut, and added to the radish cake flour according to a traditional recipe. |
| Energy | 1492kJ/357kcal |
| Fat | 0,3g. |
| Of which saturated fat | 0,03g. |
| Carbohydrates | 84g. |
| Of which sugars | 5,7g. |
| Protein | 4,7g. |
| Salt | 2,52g. |
Allergies
| Vegan | YES |
| Halal | YES |
Manufacturer
About VINH THUAN
For the best pancakes, deep fries and cakes you’ll need the best flour, straight from the mills of Vinh Thuan. Their secret is combining traditional Vietnamese food with modern technology. The result? A broad range of flours that are a must in every Vietnamese kitchen.
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