With over 80 years of experience and a workforce of mainly Japanese, Sakura has truly captured the traditional Japanese taste. Introducing a naturally brewed, always premium and gluten-free soy sauce. Sakura is based in Brazil which has the largest population of Japanese people outside Japan, and is dominating the American soy sauce market. Sakura's soy sauce ranges from the most traditional dark soy sauce to a thinner and lighter range with less salt, all gluten-free, for the convenience of everybody.