VN | Au Lac | Vegan Pork Skin - Da Heo Chay | 10x1kg.
Great news for all vegetarians and vegans: with these vegan slices you can make authentic Vietnamese dishes without having to use any meat!
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Description
Soak the product in water and let sit for 10 – 15 minutes. When soft, drain off the remaining liquid, season, and cook as desired. Because it doesn’t have a strong taste, you can easily use it in many dishes.
Specifications
Specifications
Product numbers
SKU
5638
General
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Expiration date | 2025-07-22 |
Gross Weight SU | 12.2 |
Sales Unit | DOOS |
Packing | 10X1KG. |
Brand | AU LAC |
Country of origin | VN |
HS Code | VN |21069098 49 7005 |
Multipack Amount | 1 |
CBM (volume) | 0.106 |
Ingredients
Ingredients | SOY protein, corn starch, WHEAT (GLUTEN). Storage conditions: store cool and dry. |
Energy | 1579kJ/376kcal |
Fat | 12,5g. |
Of which saturated fat | 3g. |
Carbohydrates | 34,5g. |
Of which sugars | 16,4g. |
Protein | 32,1g. |
Salt | 4,6g. |
Allergies
Allergen Gluten | Gluten |
Allergen Soy | Soy |
Vegan | YES |
Halal | YES |
Manufacturer
About AU LAC
As a leading manufacturer in vegan and vegetarian Vietnamese food, Au Lac’s products are top of the line. With advanced technology and a focus on health and nutrition, Au Lac makes sure its customers can enjoy authentic Vietnamese food, the vegetarian way!
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