VN | Minh Ha | Vietnamese Braising Sauce - Nuoc Kho Thit | 24x200g.
VN | Minh Ha | Vietnamese Braising Sauce - Nuoc Kho Thit | 24x200g.
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Minh Ha's emphasis on quality, tradition and innovation has made it a favorite among consumers, making it a notable player in the Vietnamese food industry. Whether it's the traditional taste of pho, the tangy flavor of fish sauce, or the convenience of pre-packaged meals, Minh Ha continues to satisfy the cravings of food enthusiasts and bring the essence of Vietnamese gastronomy to tables around the world. The brand is also recognized for its commitment to preserving the authentic flavors of Vietnamese dishes while also adapting to modern preferences. Vietnamese Braising Sauce Nuoc Kho Thit is a popular and loved product amongst consumers. Order Vietnamese Braising Sauce Nuoc Kho Thit now to introduce your customers to the amazing flavors from Vietnam.
| Expiration date | 2025-10-27 |
| Sales Unit | DOOS |
| Brand | MINH HA |
| Country of origin | VN |
| HS Code | VN | 21039090 89 |
| Gross Weight SU | 5.5 |
| Packing | 24X200G. |
| CBM (volume) | 0.01777 |
| Multipack Amount | 1 |
| Ingredients | 63% FISH sauce (ANCHOVY (FISH)), salt, water, flavour enhancers (E627, E631), sugar, garlic, chilli. |
| Energy | 635kJ/152kcal |
| Fat | 0,1g. |
| Of which saturated fat | 0g. |
| Carbohydrates | 31,9g. |
| Of which sugars | 30g. |
| Protein | 5,7g. |
| Salt | 15,8g. |
| Allergen Fish | Fish |
| Vegan | NO |
| Halal | YES |
About MINH HA
Minh Ha-Thanh Ha is home to the finest, authentic and highest quality Vietnamese products. It is the oldest and most trusted fish condiments company in Vietnam as well as the first fisheries brand that was allowed to export to Europe! All ingredients and raw materials used are 100% natural and contain no chemicals. Besides premium fish sauces, Minh Ha is the brand for a variety of fish products, such as shrimp paste, preserved Gouramy fish and many others. With Minha Ha- Thanh Ha it is ensured to add a very authentic taste to traditional Vietnamese dishes.