Nida longganisa Pork, a classic Filipino sausage seasoned with garlic. This longganisa is ideal for breakfast, lunch, or as a tasty complement to any dinner.

This delicious raw-marinated Beef Tapa is now available in a 400g pack. Simply place it in a pan with one tablespoon of oil to enjoy tasty meat within minutes.

This raw-marinated Chorizo de Cebu is now available in a 500g pack. Simply place it in a pan with one tablespoon of oil to enjoy tasty meat within minutes. Chorizo de Cebu, also known as longganisa de Cebu, is a Filipino pork sausage originating from Cebu. It is a type of hamonada longganisa, distinguished by its vibrant red color resulting from the use of annatto seeds.