Ratu Culinair peanut sauces: Versatile and delicious

Ratu Culinair is a well-known brand that has specialized in producing peanut sauces for the past 40 years. They are made with high-quality peanut ingredients and are perfect for adding a touch of Southeast Asian flavor to many dishes. Here is a guide to the different flavors of Ratu Culinair peanut sauces and how they can be used:

1.     Gado-Gado peanut sauce

Gado-gado is a popular Indonesian salad that is typically served with Ratu Culinair's Gado-gado sauce. This savory peanut-based sauce is packed with a beautiful blend of mild spices and sweet flavors. To prepare a classic gado-gado, simply toss a variety of cooked vegetables (such as boiled potatoes, carrots, green beans, and cabbage) with the sauce. Add protein like hard-boiled eggs or tempeh for a more substantial meal.

2. Petjel peanut sauce: A Creamy dipping sauce

Petjel is a creamy peanut sauce often served with Petjel salad, raw vegetables, or grilled meats. Ratu Culinair's Petjel peanut sauce is rich and slightly spicy with a fresh flavor due to the addition of lime which makes it different from Gado-gado sauce and Lotek. Its smooth texture and slight sweetness complement the salty flavors of grilled proteins.

3. Lotek Sauce: A tangy spicy kick

Lotek is a popular west Javanese salad that includes a variety of raw vegetables and a tangy peanut sauce for dipping. Ratu Culinair's Lotek sauce is a perfect accompaniment to this dish. Due to the addition of various spices, this sauce is much spicier than others. Its balanced blend of sweet, salty, and spicy flavors will take normal vegetables to the next level.

Customers can experiment with different vegetable combinations in a lotek salad, such as boiled potatoes, carrots, green beans, cabbage, and tempeh. Drizzle with Ratu Culinair Lotek sauce for a delicious and refreshing meal.

4. Sate sauce: A classic Indonesian condiment

Sate is incomplete without a flavorful dipping sauce. Ratu Culinair's Sate sauce is a classic Indonesian condiment that will take the taste of grilled meats to the next level. This sauce has a much thicker texture and sweeter than other varieties, with a rich peanut flavor and slightly spicy which makes it a perfect partner to satay skewers.

Enjoy Ratu Culinair Sate sauce with chicken, beef, or pork satay. For an extra kick, add a splash of lime juice or chili oil.

Here are a few more ways Ratu Caulinair peanut sauce can be used:

Spring rolls: Serve the sauce as a dipping sauce for spring rolls.
As a topping to: Drizzle the sauce over your favorite noodle dishes, rice bowls, or sandwiches.
Marinade: Marinate your chicken, beef, or pork in the sauce for a flavorful twist on grilled meats.
Ratu Culinair peanut sauces are a delicious and versatile way to add Southeast Asian flavor to multiple dishes. With so many assorted flavors to choose from, you will surely find one perfect for your[TB1]  store which customers will love.