New Year, new crop!
Dragon & Phoenix new crop!
Once again, Dragon & Phoenix Jasmine has released a new crop of Jasmine rice, setting a new standard for premium-quality grains each year. Renowned for its irresistible aroma and 100% premium appearance, this rice provides a luxurious experience in kitchens worldwide. Packaged in an elegant combination of gold and silver, each grain undergoes a strict selection process to ensure remarkable quality.
But what sets new crops apart from the old crop rice? Here we give you a detailed breakdown.
New crop rice vs old crop: What’s the difference?
The difference between new crop rice and old crop rice lies in their moisture content, texture, flavor, and cooking elements.
New crop
A new crop, often referred to as “fresh rice,” is rice that has been harvested and consumed within a few months. The rice grains are white, no broken rice pieces and have the natural scent of rice in its entirety. It has a higher moisture content as newly harvested rice retains more moisture. It has softer texture when cooked and often stickier. New crop rice tends to have a fresher, slightly grassy taste and requires less water when cooking and cooks more quickly.
Why new crop rice?
New crop rice is commonly chosen for its stickiness as it is perfect for dishes like sushi, risotto, rice pudding or sticky rice where a softer, clumpier texture is ideal. Some consumers appreciate its bright and fresh flavor. In some cultures, such as Vietnamese, the latest harvest is considered a sign of abundance or good fortune.
Old rice
Old rice, also known as “aged rice,” refers to rice grains that have been stored for a prolonged period—typically one year or longer—after being harvested. Its lower moisture content means that over time, rice loses moisture, becoming drier and harder. It has a unique flavor which develops a nuttier, stronger taste as it ages. Additionally, it requires more water and takes longer to cook.
Why old crop rice?
People often choose old rice due to the fluffier texture as it produces separate, fluffy grains, which is ideal for dishes like fried rice, pilaf, or biryanis. Chefs and people from Thailand and Africa often prefer old rice because its lower moisture content makes cooking results more consistent.
Choose Dragon and Phoenix because;
• Strong beautiful aroma
• Much fresher rice
• Rice is whiter (new)
• Softer texture
• Higher moisture content (more water inside)
• Richer taste
Understanding the difference between old rice and new rice can help you choose the perfect grain needed for your customers or menu. Old rice offers a firm texture and deeper flavor, while new rice is known for its tenderness and natural sweetness. With a commitment to quality, Dragon and Phoenix is your trusted partner for all your Jasmine rice needs.