Easy, Smoked and Delicious!
The Modern BBQ Trend in 2023: Konro Grill!
The Modern BBQ Trend in 2023: Konro Grill!
It is no mistake that you may have seen this popular Japanese Konro Grill in many restaurants or picnic parks all around the world as it has certainly become the talk of the town. This trendsetter continues to steal the hearts of many with not only its stunning good looks and undeniable convenience but became the new and modern way of grilling! This Japanese BBQ sure has a unique way of smoking up just about anything!
What Is The Konro Grill?
The Japanese Konro Grill which is well known as the Hibachi or Shicrin is exclusively from Japan. It was first developed in the 18th century when Japanese people would only use it to make themselves warm on colder days. It is until later years that many people discovered that this invention makes the perfect and most delicious Japanese satays also known as Yakitori and many other foods. What makes this BBQ special is the material used to make it which is called diatomite. This type of material is made from diatomaceous earth which can withhold and keep an extreme amount of heat well.
They come in all types of sizes from 29x19.5cm up to 32x14x11, 5cm which makes them perfect to take on just about any and every outdoor activity. It also includes a wooden base which gives you peace of mind when placing the grill within intimate gatherings such as restaurants, picnics, or garden parties.
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See our full Konro Grill assortment
Easy, Smoked and Delicious!
The Konro Grill uses unique Japanese binchotan charcoal lychee wood. This Premium charcoal is by far the purest charcoal on earth! It is completely odorless and has an incredibly longer burning time which can last up to five hours. It tends to get extremely hot however it evenly distributes the heat according to what has been placed on the BBQ. It burns clean without any flames so you can relax knowing that your meat will not burn!
All you need to do is grab your favorite chicken skewers, and dip them in delicious Mr. Jackson Gado-Gado peanut sauce, which is a traditional Indonesian sauce that can be used as a marinade, dip, or topping to all your favorites! Place them on the grill, and watch as the juices of the meat drip onto the grill. The smoky flavor comes from the juices that have dripped onto the charcoal that quickly disappear and produce an infused delicious smoky aroma that flows right onto the meat.
The Japanese BBQ is not only good for chicken satay but can be used to grill vegetables, fruit, fish and thin slices of Wagyu. You will be amazed at just how pure the taste of these delicious flavors can be. Enjoy a perfect juicy combination of smoke and flavor!