Miyamoto

There are many reasons why Miyamoto seaweed is so special. One of them is that Miyamoto carefully is selected. Miyamoto seaweed is a Korean seaweed. Korean seaweed has a superior quality compared to seaweed from other countries. It is not mixed with other types of seaweed. And it has a black color with a shine and gloss. Another reason to get Korean seaweed is that it has e extreme density with no holes, it has a smooth texture, and optimum mouthfeel.

The Miyamoto is also even thick and got the same weight. Important things about Miyamoto are that it is clean and free of foreign substances. And the most important thing to know is that Miyamoto got an excellent taste and smell!

Roasted Korean seaweed leads the export market with its high-quality taste!
 
The making off

There are a few steps before they are getting the outstanding Korean seaweed. 

How to Prepare?

With Roasted seaweed, you can make incredible dishes. You can make Sushi nori and you can make a sushi roll with fresh ingredients on top of the well-cooked rice. Rolled together with roasted seaweed to become a sushi roll. Another idea to make a dish with roasted seaweed is warship sushi. The seaweed wrapping the soft sea urchin roe and the salmon roe that making a popping feeling in your mouth. At least you can make sushi with egg slices, vegetables, and a piece of sashimi on top. Wrap a peach of roasted seaweed around it and you are done!