TH | Pantai | O-Liang Powder Mixed | 30x454g.
TH | Pantai | O-Liang Powder Mixed | 30x454g.
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There are different ways of making Thai coffee, but the filter sock method is most commonly used. Put some powder in the sock and pour boiled water over it. Let this steep for about 10 minutes and let it cool. Just add some sugar, ice, and milk and you’re iced coffee is ready to drink! As a wholesaler, restaurant, or shop owner, you appreciate Pantai for their dedication to quality. These products are an essential addition for anyone seeking genuine Thai flavors. Add Pantai's O-Liang Powder Mixed to your range and let your customers savor the culinary treasures of Thailand.
| Expiration date | 2026-04-25 |
| Gross Weight SU | 14.5 |
| Sales Unit | DOOS |
| Packing | 30X454G. |
| CBM (volume) | 0.0296 |
| Brand | PANTAI |
| Country of origin | TH |
| HS Code | TH | 21011292 20 |
| Multipack Amount | 1 |
| Ingredients | coffee, corn, SOYbean. Preparation: Oliang (authentic thai coffee): add 4 tablespoons of the mixed Oliang Powder to 1 cup of boiling water. Drain out mixed Oliang Powder with a strainer. Add 3-4 teaspoons of sugar or to liking. Stir well and serve with ice. Storage conditions: room temperature. Keep refrigerated after opening. |
| Energy | 1569kJ/375kcal |
| Fat | 0g. |
| Of which saturated fat | 0g. |
| Carbohydrates | 83g. |
| Of which sugars | 0g. |
| Protein | 8,3g. |
| Salt | 0g. |
| Allergen Soy | Soy |
| Vegan | NO |
| Halal | NO |
About PANTAI
Pantai has created the most quality trusted products of authentic Thai sauces and pastes in over 60 years, and has since turned into the award-winning brand it is today. Each product is prepared carefully and honestly in order to satisfy customers' tastebuds.